Japanese ramen culture spread to different countries, there could be that country-specific tastes or eating ... now in New York, an izakaya called HAKATA TONTON,to launch a pilot this "Getting ー シ ェ メ ン イ ku" (shakes Ramen). From the exteriorto the inside of the ingredients, etc., and general awareness of our noodles are not the same, but because the idea is very innovative, very likely even after the bandstarted a pop, so ~ it up before you see the red!
